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Journal: Foods, 2025
Volume: 14
Number: 1565
1565
Article: Grape Pomace Fibres as a Sustainable Fining Agent to Ensure Red Wine Safety: A First Approach in a Continuous System
Authors: by Lucía Osete-Alcaraz, Encarna Gómez-Plaza, José Oliva-Ortiz, Miguel Ángel Cámara, Bodil Jørgensen, Ricardo Jurado-Fuentes and Ana Belén Bautista-Ortín
Link: https://www.mdpi.com/2304-8158/14/9/1565

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