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Journal: Foods, 2025
Volume: 14
Number: 1421
1421
Article: Impact of High-Pressure Processing on Prevention of Quality Loss and Spoilage Bacteria Diversity in Precooked Baby Clam (Paphia undulata) During Refrigerated Storage
Authors: by Suriya Palamae, Umesh Patil, Pitima Sinlapapanya, Hui Hong, Yadong Zhao, Bin Zhang and Soottawat Benjakul
Link: https://www.mdpi.com/2304-8158/14/8/1421

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