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Journal: FoodsVolume: 14Number: 1421
Article: Impact of High-Pressure Processing on Prevention of Quality Loss and Spoilage Bacteria Diversity in Precooked Baby Clam (Paphia undulata) During Refrigerated Storage
- Authors:
- Suriya Palamae1,
- Umesh Patil1 and
- Pitima Sinlapapanya1
- et al.
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