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Journal: Foods, 2025
Volume: 14
Number: 1402

Article: Valorization of Fruit and Vegetable Waste: An Approach to Focusing on Extraction of Natural Pigments
Authors: by Khadija Ramzan, Syeda Hijab Zehra, Aiste Balciunaitiene, Pranas Viskelis and Jonas Viskelis
Link: https://www.mdpi.com/2304-8158/14/8/1402

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