Article Versions Notes

Wang Q, Hu J, Tang J, Zhou X, Yuan H, Jiang Y, Xie J, Yang Y. Decoding Light-Spreading Intensity Effects on the Sensory Quality and Volatile Compounds of Green Tea: An Integrated GC-E-Nose and Targeted Metabolomics Analysis. Foods. 2025; 14(8):1313. https://doi.org/10.3390/foods14081313

Wang, Qiwei, Jiajing Hu, Jiahao Tang, Xianxiu Zhou, Haibo Yuan, Yongwen Jiang, Jialing Xie, and Yanqin Yang. 2025. "Decoding Light-Spreading Intensity Effects on the Sensory Quality and Volatile Compounds of Green Tea: An Integrated GC-E-Nose and Targeted Metabolomics Analysis" Foods 14, no. 8: 1313. https://doi.org/10.3390/foods14081313

Wang, Q., Hu, J., Tang, J., Zhou, X., Yuan, H., Jiang, Y., Xie, J., & Yang, Y. (2025). Decoding Light-Spreading Intensity Effects on the Sensory Quality and Volatile Compounds of Green Tea: An Integrated GC-E-Nose and Targeted Metabolomics Analysis. Foods, 14(8), 1313. https://doi.org/10.3390/foods14081313