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Huang Y, Han J, Ping Y, Chen X, Zhao Y, Chen G, Lv J, Xu D, Zhang Y, Chen J, et al. Peroxidase-like Active Cu-MOFs Nanozymes for Colorimetric Detection of Total Antioxidant Capacity in Fruits and Vegetables. Foods. 2025; 14(8):1311. https://doi.org/10.3390/foods14081311

Huang, Yanyan, Jiatong Han, Yi Ping, Xin Chen, Yiming Zhao, Ge Chen, Jun Lv, Donghui Xu, Yanguo Zhang, Jing Chen, and et al. 2025. "Peroxidase-like Active Cu-MOFs Nanozymes for Colorimetric Detection of Total Antioxidant Capacity in Fruits and Vegetables" Foods 14, no. 8: 1311. https://doi.org/10.3390/foods14081311

Huang, Y., Han, J., Ping, Y., Chen, X., Zhao, Y., Chen, G., Lv, J., Xu, D., Zhang, Y., Chen, J., & Liu, G. (2025). Peroxidase-like Active Cu-MOFs Nanozymes for Colorimetric Detection of Total Antioxidant Capacity in Fruits and Vegetables. Foods, 14(8), 1311. https://doi.org/10.3390/foods14081311