Zhou, S.; Zhang, R.; Qiu, Z.; Shi, Y.; Zhu, S.; Wu, X.; Wang, X.; Zhang, L.
Improvement of Physiological Metabolism and Flavor Quality of Eriocheir sinensis Ovaries by Dietary Supplementation with Antarctic Krill Meal. Foods 2025, 14, 1287.
https://doi.org/10.3390/foods14081287
AMA Style
Zhou S, Zhang R, Qiu Z, Shi Y, Zhu S, Wu X, Wang X, Zhang L.
Improvement of Physiological Metabolism and Flavor Quality of Eriocheir sinensis Ovaries by Dietary Supplementation with Antarctic Krill Meal. Foods. 2025; 14(8):1287.
https://doi.org/10.3390/foods14081287
Chicago/Turabian Style
Zhou, Siqi, Renyue Zhang, Zehui Qiu, Yuyao Shi, Shaicheng Zhu, Xugan Wu, Xichang Wang, and Long Zhang.
2025. "Improvement of Physiological Metabolism and Flavor Quality of Eriocheir sinensis Ovaries by Dietary Supplementation with Antarctic Krill Meal" Foods 14, no. 8: 1287.
https://doi.org/10.3390/foods14081287
APA Style
Zhou, S., Zhang, R., Qiu, Z., Shi, Y., Zhu, S., Wu, X., Wang, X., & Zhang, L.
(2025). Improvement of Physiological Metabolism and Flavor Quality of Eriocheir sinensis Ovaries by Dietary Supplementation with Antarctic Krill Meal. Foods, 14(8), 1287.
https://doi.org/10.3390/foods14081287
