Chae, S.-H.; Lee, S.-H.; Kim, S.-H.; Song, S.-H.; Moon, J.-H.; Kim, H.-W.; Cho, J.-Y.
Changes in Quality and Metabolites of Pickled Purple Radish During Storage. Foods 2025, 14, 1259.
https://doi.org/10.3390/foods14071259
AMA Style
Chae S-H, Lee S-H, Kim S-H, Song S-H, Moon J-H, Kim H-W, Cho J-Y.
Changes in Quality and Metabolites of Pickled Purple Radish During Storage. Foods. 2025; 14(7):1259.
https://doi.org/10.3390/foods14071259
Chicago/Turabian Style
Chae, Seung-Hun, Sang-Hyeon Lee, Seung-Hwan Kim, Si-Hun Song, Jae-Hak Moon, Heon-Woong Kim, and Jeong-Yong Cho.
2025. "Changes in Quality and Metabolites of Pickled Purple Radish During Storage" Foods 14, no. 7: 1259.
https://doi.org/10.3390/foods14071259
APA Style
Chae, S.-H., Lee, S.-H., Kim, S.-H., Song, S.-H., Moon, J.-H., Kim, H.-W., & Cho, J.-Y.
(2025). Changes in Quality and Metabolites of Pickled Purple Radish During Storage. Foods, 14(7), 1259.
https://doi.org/10.3390/foods14071259