Zhang, H.; Zhang, B.; He, H.; Zhang, L.; Hu, X.; Wu, C.
Evaluation of Wheat Grain and Processing Quality Under Fusarium Head Blight Control Using Strong Oxidizing Radicals. Foods 2025, 14, 1236.
https://doi.org/10.3390/foods14071236
AMA Style
Zhang H, Zhang B, He H, Zhang L, Hu X, Wu C.
Evaluation of Wheat Grain and Processing Quality Under Fusarium Head Blight Control Using Strong Oxidizing Radicals. Foods. 2025; 14(7):1236.
https://doi.org/10.3390/foods14071236
Chicago/Turabian Style
Zhang, Huanhuan, Bo Zhang, Huagang He, Lulu Zhang, Xinkang Hu, and Chundu Wu.
2025. "Evaluation of Wheat Grain and Processing Quality Under Fusarium Head Blight Control Using Strong Oxidizing Radicals" Foods 14, no. 7: 1236.
https://doi.org/10.3390/foods14071236
APA Style
Zhang, H., Zhang, B., He, H., Zhang, L., Hu, X., & Wu, C.
(2025). Evaluation of Wheat Grain and Processing Quality Under Fusarium Head Blight Control Using Strong Oxidizing Radicals. Foods, 14(7), 1236.
https://doi.org/10.3390/foods14071236