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Journal: Foods, 2025
Volume: 14
Number: 1192
1192
Article: Sustainable Meat Alternatives: Incorporation of Tenebrio molitor and Alphitobius diaperinus Powders into Pork-Based Hybrid Hams
Authors: by Lisiane Carvalho, Adriana Ferreira, Ana Novo Barros, Maria Otília Carvalho, Teresa J. S. Matos, Anabela Raymundo and Isabel Sousa
Link: https://www.mdpi.com/2304-8158/14/7/1192

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