Xu, Z.; Li, Y.; Shen, Y.; Wang, Y.; Yu, J.; Xiang, X.; Yang, L.; He, D.
An Optimized Microwave-Assisted Extraction and Evaluation of Amino Acids Content and Nutritional Value in Chebulae fructus from Different Origins. Foods 2025, 14, 1166.
https://doi.org/10.3390/foods14071166
AMA Style
Xu Z, Li Y, Shen Y, Wang Y, Yu J, Xiang X, Yang L, He D.
An Optimized Microwave-Assisted Extraction and Evaluation of Amino Acids Content and Nutritional Value in Chebulae fructus from Different Origins. Foods. 2025; 14(7):1166.
https://doi.org/10.3390/foods14071166
Chicago/Turabian Style
Xu, Zhiqi, Yan Li, Yuan Shen, Yiwu Wang, Jialing Yu, Xinxin Xiang, Lin Yang, and Dan He.
2025. "An Optimized Microwave-Assisted Extraction and Evaluation of Amino Acids Content and Nutritional Value in Chebulae fructus from Different Origins" Foods 14, no. 7: 1166.
https://doi.org/10.3390/foods14071166
APA Style
Xu, Z., Li, Y., Shen, Y., Wang, Y., Yu, J., Xiang, X., Yang, L., & He, D.
(2025). An Optimized Microwave-Assisted Extraction and Evaluation of Amino Acids Content and Nutritional Value in Chebulae fructus from Different Origins. Foods, 14(7), 1166.
https://doi.org/10.3390/foods14071166