Brassesco, M.E.; Paupério, A.; Pereira, C.D.; Ferreira, J.P.; Pintado, M.
Peptide-Rich Yeast Fractions from Brewer’s Spent Yeast: A Scalable Fractionation Approach and Their Functional Application in Bakery Products. Foods 2025, 14, 1144.
https://doi.org/10.3390/foods14071144
AMA Style
Brassesco ME, Paupério A, Pereira CD, Ferreira JP, Pintado M.
Peptide-Rich Yeast Fractions from Brewer’s Spent Yeast: A Scalable Fractionation Approach and Their Functional Application in Bakery Products. Foods. 2025; 14(7):1144.
https://doi.org/10.3390/foods14071144
Chicago/Turabian Style
Brassesco, MarÃa Emilia, Ana Paupério, Carlos D. Pereira, João Paulo Ferreira, and Manuela Pintado.
2025. "Peptide-Rich Yeast Fractions from Brewer’s Spent Yeast: A Scalable Fractionation Approach and Their Functional Application in Bakery Products" Foods 14, no. 7: 1144.
https://doi.org/10.3390/foods14071144
APA Style
Brassesco, M. E., Paupério, A., Pereira, C. D., Ferreira, J. P., & Pintado, M.
(2025). Peptide-Rich Yeast Fractions from Brewer’s Spent Yeast: A Scalable Fractionation Approach and Their Functional Application in Bakery Products. Foods, 14(7), 1144.
https://doi.org/10.3390/foods14071144