Zhang, X.; Wu, M.; He, T.; Sun, D.; Xu, H.; Zhang, T.; Wei, W.
Mechanism of Textural Reorganization in Silkworm Chrysalis and Pea Protein Extrusion: Structural Evolution and Quality Characteristic. Foods 2025, 14, 1134.
https://doi.org/10.3390/foods14071134
AMA Style
Zhang X, Wu M, He T, Sun D, Xu H, Zhang T, Wei W.
Mechanism of Textural Reorganization in Silkworm Chrysalis and Pea Protein Extrusion: Structural Evolution and Quality Characteristic. Foods. 2025; 14(7):1134.
https://doi.org/10.3390/foods14071134
Chicago/Turabian Style
Zhang, Xun, Min Wu, Tao He, Dongyu Sun, Huihuang Xu, Tianqi Zhang, and Wenguang Wei.
2025. "Mechanism of Textural Reorganization in Silkworm Chrysalis and Pea Protein Extrusion: Structural Evolution and Quality Characteristic" Foods 14, no. 7: 1134.
https://doi.org/10.3390/foods14071134
APA Style
Zhang, X., Wu, M., He, T., Sun, D., Xu, H., Zhang, T., & Wei, W.
(2025). Mechanism of Textural Reorganization in Silkworm Chrysalis and Pea Protein Extrusion: Structural Evolution and Quality Characteristic. Foods, 14(7), 1134.
https://doi.org/10.3390/foods14071134
