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Journal: Foods, 2025
Volume: 14
Number: 1129
Article:
Comparison of Storage Stability and In Vitro Digestion of Rice Flour-Based Yogurt Alternatives Made with Lactobacillus rhamnosus Lgg to Milk-Based Yogurt
Authors:
by
Anita Morris, Charles Boeneke and Joan M. King
Link:
https://www.mdpi.com/2304-8158/14/7/1129
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