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Journal: Foods, 2025
Volume: 14
Number: 1121

Article: Analysis of the Changes in Physicochemical Properties and Microbial Communities During Fermentation of Sweet Fermented Rice
Authors: by Jiaqiong Wan, Ping Tian, Xiaozhen Liu and Hanyao Zhang
Link: https://www.mdpi.com/2304-8158/14/7/1121

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