Next Article in Journal
Percolation Threshold of Bacterial Nanocrystals in Biopolymeric Matrices to Build Up Strengthened Biobased Food Packaging
Next Article in Special Issue
Beneficial Effects of Lactobacillus delbrueckii subsp. lactis N102 and Lactobacillus sakei H1-5 Added as Starter Strains on the Metabolome, Safety and Quality of Dry-Fermented Sausages
Previous Article in Journal
Fu Brick Tea Protects the Intestinal Barrier and Ameliorates Colitis in Mice by Regulating Gut Microbiota
Previous Article in Special Issue
Development of a Wine Yeast Strain Capable of Malolactic Fermentation and Reducing the Ethyl Carbamate Content in Wine
 
 
Article

Article Versions Notes

Foods 2025, 14(7), 1121; https://doi.org/10.3390/foods14071121
Action Date Notes Link
article xml file uploaded 24 March 2025 16:12 CET Original file -
article xml uploaded. 24 March 2025 16:12 CET Update https://www.mdpi.com/2304-8158/14/7/1121/xml
article pdf uploaded. 24 March 2025 16:12 CET Version of Record https://www.mdpi.com/2304-8158/14/7/1121/pdf
article supplementary file uploaded. 24 March 2025 16:12 CET - https://www.mdpi.com/2304-8158/14/7/1121#supplementary
article html file updated 24 March 2025 16:14 CET Original file https://www.mdpi.com/2304-8158/14/7/1121/html
Back to TopTop