Wang, H.; Xi, Y.; Gu, F.; Peng, L.; Li, J.
Protective Effects of a Polyherbal Mixture on Intestinal Injury via the NF-κB Signaling Pathway and Gut Microbiota Modulation in Hyperuricemic Mice. Foods 2025, 14, 1118.
https://doi.org/10.3390/foods14071118
AMA Style
Wang H, Xi Y, Gu F, Peng L, Li J.
Protective Effects of a Polyherbal Mixture on Intestinal Injury via the NF-κB Signaling Pathway and Gut Microbiota Modulation in Hyperuricemic Mice. Foods. 2025; 14(7):1118.
https://doi.org/10.3390/foods14071118
Chicago/Turabian Style
Wang, Haoluan, Yu Xi, Fengju Gu, Linlin Peng, and Jian Li.
2025. "Protective Effects of a Polyherbal Mixture on Intestinal Injury via the NF-κB Signaling Pathway and Gut Microbiota Modulation in Hyperuricemic Mice" Foods 14, no. 7: 1118.
https://doi.org/10.3390/foods14071118
APA Style
Wang, H., Xi, Y., Gu, F., Peng, L., & Li, J.
(2025). Protective Effects of a Polyherbal Mixture on Intestinal Injury via the NF-κB Signaling Pathway and Gut Microbiota Modulation in Hyperuricemic Mice. Foods, 14(7), 1118.
https://doi.org/10.3390/foods14071118