Wang, L.; Zhao, Y.; Liu, J.; Zhu, L.; Wei, Y.; Cheng, K.; Xu, Y.
Preparation, Characterization and Bioactivities of Strawberry Polysaccharides. Foods 2025, 14, 1117.
https://doi.org/10.3390/foods14071117
AMA Style
Wang L, Zhao Y, Liu J, Zhu L, Wei Y, Cheng K, Xu Y.
Preparation, Characterization and Bioactivities of Strawberry Polysaccharides. Foods. 2025; 14(7):1117.
https://doi.org/10.3390/foods14071117
Chicago/Turabian Style
Wang, Libo, Yumeng Zhao, Junwen Liu, Ling Zhu, Yanhui Wei, Kun Cheng, and Yaqin Xu.
2025. "Preparation, Characterization and Bioactivities of Strawberry Polysaccharides" Foods 14, no. 7: 1117.
https://doi.org/10.3390/foods14071117
APA Style
Wang, L., Zhao, Y., Liu, J., Zhu, L., Wei, Y., Cheng, K., & Xu, Y.
(2025). Preparation, Characterization and Bioactivities of Strawberry Polysaccharides. Foods, 14(7), 1117.
https://doi.org/10.3390/foods14071117