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Journal: Foods, 2025
Volume: 14
Number: 962

Article: Development and Characterization of Emulsion Gels with Pine Nut Oil, Inulin, and Whey Proteins for Reduced-Fat Meat Products
Authors: by Berik Idyryshev, Alibek Muratbayev, Marzhan Tashybayeva, Assem Spanova, Shyngys Amirkhanov, Assel Serikova, Zhaksylyk Serikov, Laila Bakirova, Madina Jumazhanova and Aigerim Bepeyeva
Link: https://www.mdpi.com/2304-8158/14/6/962

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