Fountouli, A.; Raptou, E.; Polymeros, K.; Tsakiridou, E.; Varzakas, T.
Investigating Consumers’ Perceptions and Motivations Behind Edible Insects in Greece: A Grounded Theory Approach. Foods 2025, 14, 929.
https://doi.org/10.3390/foods14060929
AMA Style
Fountouli A, Raptou E, Polymeros K, Tsakiridou E, Varzakas T.
Investigating Consumers’ Perceptions and Motivations Behind Edible Insects in Greece: A Grounded Theory Approach. Foods. 2025; 14(6):929.
https://doi.org/10.3390/foods14060929
Chicago/Turabian Style
Fountouli, Anastasia, Elena Raptou, Konstantinos Polymeros, Efthimia Tsakiridou, and Theodoros Varzakas.
2025. "Investigating Consumers’ Perceptions and Motivations Behind Edible Insects in Greece: A Grounded Theory Approach" Foods 14, no. 6: 929.
https://doi.org/10.3390/foods14060929
APA Style
Fountouli, A., Raptou, E., Polymeros, K., Tsakiridou, E., & Varzakas, T.
(2025). Investigating Consumers’ Perceptions and Motivations Behind Edible Insects in Greece: A Grounded Theory Approach. Foods, 14(6), 929.
https://doi.org/10.3390/foods14060929