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Journal: Foods, 2025
Volume: 14
Number: 1072
Article:
Sterilized Processed Cheese: Principles, Technological Aspects, and Properties: A Review
Authors:
by
Zuzana Lazárková, Eva Lorencová, Markéta Pětová, Martin Novotný and Richardos Nikolaos Salek
Link:
https://www.mdpi.com/2304-8158/14/6/1072
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