Lazárková, Z.; Lorencová, E.; Pětová, M.; Novotný, M.; Salek, R.N.
Sterilized Processed Cheese: Principles, Technological Aspects, and Properties: A Review. Foods 2025, 14, 1072.
https://doi.org/10.3390/foods14061072
AMA Style
Lazárková Z, Lorencová E, Pětová M, Novotný M, Salek RN.
Sterilized Processed Cheese: Principles, Technological Aspects, and Properties: A Review. Foods. 2025; 14(6):1072.
https://doi.org/10.3390/foods14061072
Chicago/Turabian Style
Lazárková, Zuzana, Eva Lorencová, Markéta Pětová, Martin Novotný, and Richardos Nikolaos Salek.
2025. "Sterilized Processed Cheese: Principles, Technological Aspects, and Properties: A Review" Foods 14, no. 6: 1072.
https://doi.org/10.3390/foods14061072
APA Style
Lazárková, Z., Lorencová, E., Pětová, M., Novotný, M., & Salek, R. N.
(2025). Sterilized Processed Cheese: Principles, Technological Aspects, and Properties: A Review. Foods, 14(6), 1072.
https://doi.org/10.3390/foods14061072