Jiang, T.; Zhao, Y.; Huang, M.; Zhang, Z.; Mao, Y.; Zuo, H.
Influence of Interactions Between Drawing Soy Protein and Myofibrillar Proteins on Gel Properties. Foods 2025, 14, 1064.
https://doi.org/10.3390/foods14061064
AMA Style
Jiang T, Zhao Y, Huang M, Zhang Z, Mao Y, Zuo H.
Influence of Interactions Between Drawing Soy Protein and Myofibrillar Proteins on Gel Properties. Foods. 2025; 14(6):1064.
https://doi.org/10.3390/foods14061064
Chicago/Turabian Style
Jiang, Tong, Yujie Zhao, Mingming Huang, Zhiyong Zhang, Yanwei Mao, and Huixin Zuo.
2025. "Influence of Interactions Between Drawing Soy Protein and Myofibrillar Proteins on Gel Properties" Foods 14, no. 6: 1064.
https://doi.org/10.3390/foods14061064
APA Style
Jiang, T., Zhao, Y., Huang, M., Zhang, Z., Mao, Y., & Zuo, H.
(2025). Influence of Interactions Between Drawing Soy Protein and Myofibrillar Proteins on Gel Properties. Foods, 14(6), 1064.
https://doi.org/10.3390/foods14061064