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Journal: Foods, 2025
Volume: 14
Number: 1063
1063
Article: Exploring the Influence of Pottery Jar Formula Variables on Flavor Substances Through Feature Ranking and Machine Learning: Case Study of Maotai-Flavored Baijiu
Authors: by Haili Yang, Xinjun Hu, Jianpin Tian, Liangliang Xie, Manjiao Chen and Dan Huang
Link: https://www.mdpi.com/2304-8158/14/6/1063

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