Liu, W.; Tian, Y.; Wang, L.; Hu, R.; Zhang, Y.; Li, L.; Cao, W.; Duan, X.; Ren, G.
Novel Strategies for Yuba Quality Improvement: Protein Modification Based on Physical Fields. Foods 2025, 14, 1033.
https://doi.org/10.3390/foods14061033
AMA Style
Liu W, Tian Y, Wang L, Hu R, Zhang Y, Li L, Cao W, Duan X, Ren G.
Novel Strategies for Yuba Quality Improvement: Protein Modification Based on Physical Fields. Foods. 2025; 14(6):1033.
https://doi.org/10.3390/foods14061033
Chicago/Turabian Style
Liu, Wenchao, You Tian, Lijuan Wang, Rui Hu, Yan Zhang, Linlin Li, Weiwei Cao, Xu Duan, and Guangyue Ren.
2025. "Novel Strategies for Yuba Quality Improvement: Protein Modification Based on Physical Fields" Foods 14, no. 6: 1033.
https://doi.org/10.3390/foods14061033
APA Style
Liu, W., Tian, Y., Wang, L., Hu, R., Zhang, Y., Li, L., Cao, W., Duan, X., & Ren, G.
(2025). Novel Strategies for Yuba Quality Improvement: Protein Modification Based on Physical Fields. Foods, 14(6), 1033.
https://doi.org/10.3390/foods14061033
