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Journal: Foods, 2025
Volume: 14
Number: 824
824
Article: Investigating the Impact of Chlorogenic Acid Content and Cellulose Nanoparticles on Sunflower Protein-Based Emulsions and Films
Authors: by Andresa Gomes, Lais Brito Cangussu, Rosiane Lopes Cunha, Leandro Soares de Oliveira, Adriana Silva Franca and Ana Letícia Rodrigues Costa
Link: https://www.mdpi.com/2304-8158/14/5/824

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