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Journal: Foods, 2025
Volume: 14
Number: 540
540
Article: Application of Isochoric Impregnation: Effects on Microbial and Physicochemical Parameters and Shelf Life of Strawberries Stored Under Refrigeration
Authors: by Sumeyye Atci, Cristina Bilbao-Sainz, Valerie S. McGraw, Jiayuan Li, Gary Takeoka, Tara McHugh and Boris Rubinsky
Link: https://www.mdpi.com/2304-8158/14/3/540

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