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Journal: FoodsVolume: 14Number: 540
Article: Application of Isochoric Impregnation: Effects on Microbial and Physicochemical Parameters and Shelf Life of Strawberries Stored Under Refrigeration
- Authors:
- Sumeyye Atci1,*,
- Cristina Bilbao-Sainz1 and
- Valerie S. McGraw1,2
- et al.
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