Wang, K.; Zhang, Z.; Xu, W.; Yang, S.; Zhao, J.; Wu, Z.; Zhang, W.
The Preparation of Black Goji Berry Enzyme and Its Therapeutic Effect on Alcoholic Liver Injury in Mice. Foods 2025, 14, 523.
https://doi.org/10.3390/foods14030523
AMA Style
Wang K, Zhang Z, Xu W, Yang S, Zhao J, Wu Z, Zhang W.
The Preparation of Black Goji Berry Enzyme and Its Therapeutic Effect on Alcoholic Liver Injury in Mice. Foods. 2025; 14(3):523.
https://doi.org/10.3390/foods14030523
Chicago/Turabian Style
Wang, Keshan, Zhishan Zhang, Wenge Xu, Shuyuan Yang, Jing Zhao, Zeyu Wu, and Wencheng Zhang.
2025. "The Preparation of Black Goji Berry Enzyme and Its Therapeutic Effect on Alcoholic Liver Injury in Mice" Foods 14, no. 3: 523.
https://doi.org/10.3390/foods14030523
APA Style
Wang, K., Zhang, Z., Xu, W., Yang, S., Zhao, J., Wu, Z., & Zhang, W.
(2025). The Preparation of Black Goji Berry Enzyme and Its Therapeutic Effect on Alcoholic Liver Injury in Mice. Foods, 14(3), 523.
https://doi.org/10.3390/foods14030523