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Journal: Foods, 2025
Volume: 14
Number: 487

Article: Enhancement of the Seed Color, Antioxidant Properties, and Agronomic Traits of Colored Wheat via Gamma Radiation Mutagenesis
Authors: by Min Jeong Hong, Chan Seop Ko, Jin-Baek Kim and Dae Yeon Kim
Link: https://www.mdpi.com/2304-8158/14/3/487

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