Hong, M.J.; Ko, C.S.; Kim, J.-B.; Kim, D.Y.
Enhancement of the Seed Color, Antioxidant Properties, and Agronomic Traits of Colored Wheat via Gamma Radiation Mutagenesis. Foods 2025, 14, 487.
https://doi.org/10.3390/foods14030487
AMA Style
Hong MJ, Ko CS, Kim J-B, Kim DY.
Enhancement of the Seed Color, Antioxidant Properties, and Agronomic Traits of Colored Wheat via Gamma Radiation Mutagenesis. Foods. 2025; 14(3):487.
https://doi.org/10.3390/foods14030487
Chicago/Turabian Style
Hong, Min Jeong, Chan Seop Ko, Jin-Baek Kim, and Dae Yeon Kim.
2025. "Enhancement of the Seed Color, Antioxidant Properties, and Agronomic Traits of Colored Wheat via Gamma Radiation Mutagenesis" Foods 14, no. 3: 487.
https://doi.org/10.3390/foods14030487
APA Style
Hong, M. J., Ko, C. S., Kim, J.-B., & Kim, D. Y.
(2025). Enhancement of the Seed Color, Antioxidant Properties, and Agronomic Traits of Colored Wheat via Gamma Radiation Mutagenesis. Foods, 14(3), 487.
https://doi.org/10.3390/foods14030487