Crispim, M.; Silva, T.C.; Lima, A.d.S.; Cruz, L.d.S.; Bento, N.A.; Cruz, T.M.; Stelle, Y.; Mar, J.M.; Rocha, D.d.Q.; Bezerra, J.d.A.;
et al. From Traditional Amazon Use to Food Applications: Tapirira guianensis Seed Extracts as a Triad of Antiproliferative Effect, Oxidative Defense, and Antimalarial Activity. Foods 2025, 14, 467.
https://doi.org/10.3390/foods14030467
AMA Style
Crispim M, Silva TC, Lima AdS, Cruz LdS, Bento NA, Cruz TM, Stelle Y, Mar JM, Rocha DdQ, Bezerra JdA,
et al. From Traditional Amazon Use to Food Applications: Tapirira guianensis Seed Extracts as a Triad of Antiproliferative Effect, Oxidative Defense, and Antimalarial Activity. Foods. 2025; 14(3):467.
https://doi.org/10.3390/foods14030467
Chicago/Turabian Style
Crispim, Marcell, Thaise Caputo Silva, Amanda dos Santos Lima, Laura da Silva Cruz, Nathalia Alves Bento, Thiago Mendanha Cruz, Yasmin Stelle, Josiana Moreira Mar, Daniel de Queiroz Rocha, Jaqueline de Araújo Bezerra,
and et al. 2025. "From Traditional Amazon Use to Food Applications: Tapirira guianensis Seed Extracts as a Triad of Antiproliferative Effect, Oxidative Defense, and Antimalarial Activity" Foods 14, no. 3: 467.
https://doi.org/10.3390/foods14030467
APA Style
Crispim, M., Silva, T. C., Lima, A. d. S., Cruz, L. d. S., Bento, N. A., Cruz, T. M., Stelle, Y., Mar, J. M., Rocha, D. d. Q., Bezerra, J. d. A., & Azevedo, L.
(2025). From Traditional Amazon Use to Food Applications: Tapirira guianensis Seed Extracts as a Triad of Antiproliferative Effect, Oxidative Defense, and Antimalarial Activity. Foods, 14(3), 467.
https://doi.org/10.3390/foods14030467
