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Journal: Foods, 2025
Volume: 14
Number: 466

Article: Quantitative Analysis of Peanut Skin Adulterants by Fourier Transform Near-Infrared Spectroscopy Combined with Chemometrics
Authors: by Wangfei Luo, Jihong Deng, Chenxi Li and Hui Jiang
Link: https://www.mdpi.com/2304-8158/14/3/466

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