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Journal: Foods, 2025
Volume: 14
Number: 462
462
Article: Effect of Mannoprotein-Producing Yeast on Viscosity and Mouthfeel of Red Wine
Authors: by Emerson Núñez, Josefina Vidal, Matías Chávez, Edmundo Bordeu, Fernando Osorio, Sebastián Vargas, Elba Hormazábal and Natalia Brossard
Link: https://www.mdpi.com/2304-8158/14/3/462

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