Garofalo, L.; Sala, M.; Focardi, C.; Pasqualetti, P.; Delfino, D.; D’Onofrio, F.; Droghei, B.; Pasquali, F.; Nicolini, V.; Galli, F.S.;
et al. Monitoring of Cadmium, Lead, and Mercury Levels in Seafood Products: A Ten-Year Analysis. Foods 2025, 14, 451.
https://doi.org/10.3390/foods14030451
AMA Style
Garofalo L, Sala M, Focardi C, Pasqualetti P, Delfino D, D’Onofrio F, Droghei B, Pasquali F, Nicolini V, Galli FS,
et al. Monitoring of Cadmium, Lead, and Mercury Levels in Seafood Products: A Ten-Year Analysis. Foods. 2025; 14(3):451.
https://doi.org/10.3390/foods14030451
Chicago/Turabian Style
Garofalo, Luisa, Marcello Sala, Claudia Focardi, Patrizio Pasqualetti, Daniela Delfino, Francesca D’Onofrio, Barbara Droghei, Francesca Pasquali, Valentina Nicolini, Flavia Silvia Galli,
and et al. 2025. "Monitoring of Cadmium, Lead, and Mercury Levels in Seafood Products: A Ten-Year Analysis" Foods 14, no. 3: 451.
https://doi.org/10.3390/foods14030451
APA Style
Garofalo, L., Sala, M., Focardi, C., Pasqualetti, P., Delfino, D., D’Onofrio, F., Droghei, B., Pasquali, F., Nicolini, V., Galli, F. S., Scaramozzino, P., Ubaldi, A., Russo, K., & Neri, B.
(2025). Monitoring of Cadmium, Lead, and Mercury Levels in Seafood Products: A Ten-Year Analysis. Foods, 14(3), 451.
https://doi.org/10.3390/foods14030451
