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Journal: Foods, 2025
Volume: 14
Number: 450

Article: Antioxidant Maillard Reaction Products from Milk Whey: A Food By-Product Valorisation
Authors: by Sara Bolchini, Tiziana Nardin, Ksenia Morozova, Matteo Scampicchio and Roberto Larcher
Link: https://www.mdpi.com/2304-8158/14/3/450

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