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Journal: Foods, 2025
Volume: 14
Number: 450
Article:
Antioxidant Maillard Reaction Products from Milk Whey: A Food By-Product Valorisation
Authors:
by
Sara Bolchini, Tiziana Nardin, Ksenia Morozova, Matteo Scampicchio and Roberto Larcher
Link:
https://www.mdpi.com/2304-8158/14/3/450
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