Konieczyński, P.; Seroczyńska, K.; Wesolowski, M.; Pinto, E.; Couto, C.; Cunha, A.; Azevedo, R.; Almeida, A.
A Comparative Elemental Analysis of Espresso Coffee from Poland and Portugal. Foods 2025, 14, 426.
https://doi.org/10.3390/foods14030426
AMA Style
Konieczyński P, Seroczyńska K, Wesolowski M, Pinto E, Couto C, Cunha A, Azevedo R, Almeida A.
A Comparative Elemental Analysis of Espresso Coffee from Poland and Portugal. Foods. 2025; 14(3):426.
https://doi.org/10.3390/foods14030426
Chicago/Turabian Style
Konieczyński, Pawel, Kinga Seroczyńska, Marek Wesolowski, Edgar Pinto, Cristina Couto, Ana Cunha, Rui Azevedo, and Agostinho Almeida.
2025. "A Comparative Elemental Analysis of Espresso Coffee from Poland and Portugal" Foods 14, no. 3: 426.
https://doi.org/10.3390/foods14030426
APA Style
Konieczyński, P., Seroczyńska, K., Wesolowski, M., Pinto, E., Couto, C., Cunha, A., Azevedo, R., & Almeida, A.
(2025). A Comparative Elemental Analysis of Espresso Coffee from Poland and Portugal. Foods, 14(3), 426.
https://doi.org/10.3390/foods14030426