Next Article in Journal
Promoting the Emerging Role of Pulse By-Products as Valuable Sources of Functional Compounds and Novel Food Ingredients
Previous Article in Journal
Baijiu–Peanut Pairing In Vitro and In Vivo: The Decreased but Prolonged Aftertaste of Baijiu Under the Effect of Mouth Coating Formed by Peanut Lipid
Previous Article in Special Issue
Multivariate Modelling Based on Isotopic, Elemental, and Fatty Acid Profiles to Distinguish the Backyard and Barn Eggs
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 28 January 2025 09:24 CET Original file -
article xml uploaded. 28 January 2025 09:24 CET Update https://www.mdpi.com/2304-8158/14/3/426/xml
article pdf uploaded. 28 January 2025 09:24 CET Version of Record https://www.mdpi.com/2304-8158/14/3/426/pdf
article supplementary file uploaded. 28 January 2025 09:24 CET - https://www.mdpi.com/2304-8158/14/3/426#supplementary
article html file updated 28 January 2025 09:26 CET Original file https://www.mdpi.com/2304-8158/14/3/426/html
Back to TopTop