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Journal: Foods, 2025
Volume: 14
Number: 420
420
Article: Effect of Pulsed Electric Fields and Osmotic Dehydration on the Quality of Modified-Atmosphere-Packaged Fresh-Cut and Fried Potatoes
Authors: by Efimia Dermesonlouoglou, George Seretis, Maria Katsouli, Alexandros Katsimichas, Petros Taoukis and Maria Giannakourou
Link: https://www.mdpi.com/2304-8158/14/3/420

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