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Journal: Foods, 2025
Volume: 14
Number: 413
413
Article: The Quality and Starch Digestibility of Multi-Grain Noodles Are Regulated by the Additive Amount of Dendrobium Officinale
Authors: by Xinyu Zhang, Pai Peng, Qianying Ma, Shance Niu, Shande Duan, Yimeng Zhang, Xinzhong Hu and Xiaolong Wang
Link: https://www.mdpi.com/2304-8158/14/3/413

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