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Journal: Foods, 2025
Volume: 14
Number: 365
Article:
Assessing Dietary Exposure Risk to Food Preservatives Among the Eating-Out Population in Taiwan Using the Total Diet Study Method
Authors:
by
Hao-Hsiang Ku, Shih-Cheng Yang, Huai-An Hsiao, Jui-Sheng Chen and Min-Pei Ling
Link:
https://www.mdpi.com/2304-8158/14/3/365
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