Article Versions Notes

Okuma T, Nagasawa H, Otsuka T, Masutomi H, Matsushita S, Suzuki Y, Ueda S. Fruits Granola Consumption May Contribute to a Reduced Risk of Cardiovascular Disease in Patients with Stage G2–4 Chronic Kidney Disease. Foods. 2025; 14(24):4346. https://doi.org/10.3390/foods14244346

Okuma, Teruyuki, Hajime Nagasawa, Tomoyuki Otsuka, Hirofumi Masutomi, Satoshi Matsushita, Yusuke Suzuki, and Seiji Ueda. 2025. "Fruits Granola Consumption May Contribute to a Reduced Risk of Cardiovascular Disease in Patients with Stage G2–4 Chronic Kidney Disease" Foods 14, no. 24: 4346. https://doi.org/10.3390/foods14244346

Okuma, T., Nagasawa, H., Otsuka, T., Masutomi, H., Matsushita, S., Suzuki, Y., & Ueda, S. (2025). Fruits Granola Consumption May Contribute to a Reduced Risk of Cardiovascular Disease in Patients with Stage G2–4 Chronic Kidney Disease. Foods, 14(24), 4346. https://doi.org/10.3390/foods14244346