Wang, Q.; Zhang, K.; Chen, Q.; Liu, H.; Zhang, C.; Liu, Q.; Kong, B.
Bioprotective Potential of Pediococcus acidilactici L1 and Lactiplantibacillus plantarum HG1-1 in Harbin Red Sausage Under Vacuum Packaging. Foods 2025, 14, 4293.
https://doi.org/10.3390/foods14244293
AMA Style
Wang Q, Zhang K, Chen Q, Liu H, Zhang C, Liu Q, Kong B.
Bioprotective Potential of Pediococcus acidilactici L1 and Lactiplantibacillus plantarum HG1-1 in Harbin Red Sausage Under Vacuum Packaging. Foods. 2025; 14(24):4293.
https://doi.org/10.3390/foods14244293
Chicago/Turabian Style
Wang, Qiang, Kaida Zhang, Qian Chen, Haotian Liu, Chao Zhang, Qian Liu, and Baohua Kong.
2025. "Bioprotective Potential of Pediococcus acidilactici L1 and Lactiplantibacillus plantarum HG1-1 in Harbin Red Sausage Under Vacuum Packaging" Foods 14, no. 24: 4293.
https://doi.org/10.3390/foods14244293
APA Style
Wang, Q., Zhang, K., Chen, Q., Liu, H., Zhang, C., Liu, Q., & Kong, B.
(2025). Bioprotective Potential of Pediococcus acidilactici L1 and Lactiplantibacillus plantarum HG1-1 in Harbin Red Sausage Under Vacuum Packaging. Foods, 14(24), 4293.
https://doi.org/10.3390/foods14244293
