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Journal: Foods, 2025
Volume: 14
Number: 4262

Article: Time-Dependent Modulation of Phenolics, Polysaccharides, and Bioactivities in Artemisia argyi Leaves During Solid-State Fermentation with Rhizopus oryzae
Authors: by Hongzhi Chen, Xiuren Zhou and Lei Dai
Link: https://www.mdpi.com/2304-8158/14/24/4262

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