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Journal: Foods, 2025
Volume: 14
Number: 4213
4213
Article: Effects of Thawing Methods on the Roasting Quality and Flavor Profiles of Reduced-Salt Marinated Large Yellow Croaker (Larimichthys crocea)
Authors: by Yijia Deng, Shumin Liu, Shengjun Chen, Yaqi Kou, Xin Liang, Xinyi Jiang, Chen Wang, Ravi Gooneratne and Jianrong Li
Link: https://www.mdpi.com/2304-8158/14/24/4213

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