Hidalgo, A.M.; Macario Legaz, J.A.; Saura-MartÃnez, J.; Tortosa-DÃaz, L.; López-Nicolás, R.; MarÃn-Iniesta, F.
Application of Membrane Technology to Obtain Bioactive Products from Orange Peel Extract. Foods 2025, 14, 4202.
https://doi.org/10.3390/foods14244202
AMA Style
Hidalgo AM, Macario Legaz JA, Saura-MartÃnez J, Tortosa-DÃaz L, López-Nicolás R, MarÃn-Iniesta F.
Application of Membrane Technology to Obtain Bioactive Products from Orange Peel Extract. Foods. 2025; 14(24):4202.
https://doi.org/10.3390/foods14244202
Chicago/Turabian Style
Hidalgo, Asunción M., José Antonio Macario Legaz, Jorge Saura-MartÃnez, Luis Tortosa-DÃaz, Rubén López-Nicolás, and Fulgencio MarÃn-Iniesta.
2025. "Application of Membrane Technology to Obtain Bioactive Products from Orange Peel Extract" Foods 14, no. 24: 4202.
https://doi.org/10.3390/foods14244202
APA Style
Hidalgo, A. M., Macario Legaz, J. A., Saura-MartÃnez, J., Tortosa-DÃaz, L., López-Nicolás, R., & MarÃn-Iniesta, F.
(2025). Application of Membrane Technology to Obtain Bioactive Products from Orange Peel Extract. Foods, 14(24), 4202.
https://doi.org/10.3390/foods14244202