Article Versions Notes

Dodevska M, Ivanović N, Đurović S, Pisinov B, Čakar U, Kukić Marković J. Phenolic Composition in Native and Defatted Nuts and Seeds from the Serbian Market: Analytical Insights and Functional Potential. Foods. 2025; 14(24):4191. https://doi.org/10.3390/foods14244191

Dodevska, Margarita, Nevena Ivanović, Sanja Đurović, Boris Pisinov, Uroš Čakar, and Jelena Kukić Marković. 2025. "Phenolic Composition in Native and Defatted Nuts and Seeds from the Serbian Market: Analytical Insights and Functional Potential" Foods 14, no. 24: 4191. https://doi.org/10.3390/foods14244191

Dodevska, M., Ivanović, N., Đurović, S., Pisinov, B., Čakar, U., & Kukić Marković, J. (2025). Phenolic Composition in Native and Defatted Nuts and Seeds from the Serbian Market: Analytical Insights and Functional Potential. Foods, 14(24), 4191. https://doi.org/10.3390/foods14244191