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Journal: Foods, 2025
Volume: 14
Number: 4169
Article:
Integrating Cutting-Edge Technologies in Food Sensory and Consumer Science: Applications and Future Directions
Authors:
by
Dongju Lee, Hyemin Jeon, Yoonseo Kim and Youngseung Lee
Link:
https://www.mdpi.com/2304-8158/14/24/4169
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