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Journal: Foods, 2025
Volume: 14
Number: 4101
4101
Article: A New Approach with Agri-Food By-Products: A Case Study of Fortified Fresh Pasta with Red Onion Peels
Authors: by Alessia Pagazzo, Anna Rita Bavaro, Isabella D’Antuono, Vito Linsalata, Angela Cardinali, Amalia Conte and Matteo Alessandro Del Nobile
Link: https://www.mdpi.com/2304-8158/14/23/4101

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