Quantitative Analysis of Diazepam Residues in Aquatic Products Using Magnetic Solid-Phase Extraction Combined with Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry
Abstract
1. Introduction
2. Materials and Methods
2.1. Chemicals and Reagents
2.2. Laboratory Instruments
2.3. Solution Preparation
2.4. Experimental Methods
2.4.1. Preparation of Fe3O4@SiO2@DVB-NVP
2.4.2. Structural Characterization of Magnetic NPS
2.4.3. Sample Pretreatment
2.4.4. Construction of Quantitative Standard Curves
2.4.5. Chromatography-Mass Spectrometry Conditions
2.4.6. Evaluation of Matrix Effects
2.4.7. Methodological Sensitivity and Accuracy
2.5. Data Analysis
3. Results and Discussion
3.1. Material Characterization
3.1.1. TEM
3.1.2. SEM
3.1.3. XRD
3.1.4. FTIR
3.1.5. VSM
3.1.6. BET
3.2. Optimization of Sample Pretreatment for MSPE
3.2.1. Optimization of Extraction Solvent Composition
3.2.2. Optimization of Extraction Solvent Volume
3.2.3. Optimization of Anhydrous MgSO4 Amount
3.2.4. Optimization of Fe3O4@SiO2@DVB-NVP Amount
3.3. Matrix Effects
3.4. Standard Curve for Diazepam
3.5. Method Evaluation
3.5.1. Method Sensitivity
3.5.2. Method Accuracy and Precision
3.6. Application to Authentic Samples
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Matrix | Added Level (μg/kg) | |||||
|---|---|---|---|---|---|---|
| 0.5 | 2.5 | 5.0 | ||||
| Recovery (%) | RSD (%) | Recovery (%) | RSD (%) | Recovery (%) | RSD (%) | |
| Larimichthys crocea | 119.7 | 0.8 | 117.4 | 3.7 | 119.6 | 1.3 |
| Trachypenaeus curvirostris | 119.1 | 3.2 | 113.2 | 5.6 | 115.9 | 4.8 |
| Portunus trituberculatus | 99.7 | 7.4 | 89.3 | 3.2 | 103.2 | 2.5 |
| Mytilus galloprovincialis | 117.2 | 6.4 | 111.3 | 10.2 | 115.9 | 6.1 |
| Carassius auratus | 114.5 | 2.4 | 115.8 | 3.2 | 114.7 | 1.4 |
| Instrument | Matrix | Purification | Quantification | LOD (μg/kg) | LOQ (μg/kg) | Linear Range (μg/L) | Spiked Recovery (%) | RSD (%) | Literature |
|---|---|---|---|---|---|---|---|---|---|
| LC-MS/MS | Fish | QuEChERS (PSA, C18) | Matrix-matched calibration curve with internal standard correction | / | 0.50 | / | 76.5–108 | / | [30] |
| UPLC-MS/MS | Carps, Hypophthalmichthys nobilis, grass carp, tilapia, catfish, crucian carp, turbot, shrimp, mussel, Hypophthalmichthys molitrix | n-hexane LLE & SPE (Florisil, C18, PSA, NH2) | Matrix-matched calibration curve with internal standard correction | 0.03–0.08 | 0.10–0.24 | 0.1–100 | 81.6–113 | 0.9–7.5 | [31] |
| LC-MS/MS | Fish and shrimp | C18 SPE | Matrix-matched calibration curve | 0.01 | 0.03 | 0.05–40 | 77.94–104.27 | 1.19–4.76 | [32] |
| LC-MS/MS | Anguilla anguilla | HLB Oasis SPE and Captiva EMR-lipid SPE | Matrix-matched calibration curve with internal standard correction | 0.22 | 0.75 | 0–100 | 82 | 6.00 | [33] |
| HPLC-ESI-MS/MS | Carp | QuEChERS (PSA) | Matrix-matched calibration curve | 0.50 | 2.50 | 2.50–100 | 96–108.8 | 4.5–5.5 | [34] |
| UHPLC–MS/MS | Carassius auratus | n-hexane. LLE | Matrix-matched calibration curve with internal standard correction | 0.10 | 0.30 | 0.3–100 | 92.2–103.2 | <7.83 | [35] |
| UPLC-MS/MS | Freshwater fish | QuEChERS (C18) | Matrix-matched calibration curve with internal standard correction | 0.53 | 1.76 | 0.1–50.0 | 96.1–97.6 | 4.3–6.2 | [36] |
| UPLC-Q Exactive MS | Carassius auratus, Macrobrachium nipponense | Turboflow online SPE | Matrix-matched calibration curve with internal standard correction | 0.50 | 2.00 | 1.0–100.0 | 75.3–110.0 | <10 | [37] |
| UPLC-MS/MS | Grass carp, tilapia, crucian, silver carp, bighead carp | QuEChERS (Florisil, C18) | Matrix-matched calibration curve with internal standard correction | / | 0.10 | 0.1–50 | 89.8–97.2 | 1.3–9.3 | [38] |
| UPLC-MS/MS | Carassius auratus, Solenocera crassicornis, Portunus trituberculatus, Mytilus edulis, | MSPE (Fe3O4@SiO2-PSA, C18) | Matrix-matched calibration curve | 0.20 | 0.50 | 0.1–10 | 74.9–109 | 1.24–11.6 | [39] |
| UPLC-MS/MS | Larimichthys crocea, Trachypenaeus curvirostris, Carassius auratus, Portunus trituberculatus, Mytilus galloprovincialis | MSPE (Fe3O4@SiO2-DVB-NVP, C18) | Solvent-based calibration curve | 0.20 | 0.50 | 0.25–50 | 89.3–119.7 | 0.8–10.2 | Present method |
| Sample Name | Number of Samples | Detected Value (μg/kg) | Average Value(μg/kg) |
|---|---|---|---|
| Mylopharyngodon piceus | 5 | 0.54–24.47 | 8.29 |
| Micropterus salmoides | 1 | 0.82 | 0.82 |
| Carassius auratus | 13 | 0.52–55.65 | 8.58 |
| Cyprinus carpio | 4 | 0.57–6.38 | 2.16 |
| Channa argus | 2 | 0.58–0.99 | 0.79 |
| Chanodichthys erythropterus | 3 | 1.31–1.76 | 1.51 |
| Aristichthys nobilis | 1 | 1.09 | 1.09 |
| Ctenopharyngodon idella | 1 | 0.55 | 0.55 |
| Acrossocheilus fasciatus | 1 | 1.01 | 1.01 |
| Opsariichthys bidens | 2 | 0.58–0.67 | 0.63 |
| Parabramis pekinensis | 2 | 0.65–1.46 | 1.06 |
| Piaractus brachypomus | 1 | 32.79 | 32.79 |
| Siniperca chuatsi | 1 | 1.95 | 1.95 |
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Yang, M.; Mei, G.; Huang, D.; Zhang, X.; He, P. Quantitative Analysis of Diazepam Residues in Aquatic Products Using Magnetic Solid-Phase Extraction Combined with Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry. Foods 2025, 14, 4087. https://doi.org/10.3390/foods14234087
Yang M, Mei G, Huang D, Zhang X, He P. Quantitative Analysis of Diazepam Residues in Aquatic Products Using Magnetic Solid-Phase Extraction Combined with Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry. Foods. 2025; 14(23):4087. https://doi.org/10.3390/foods14234087
Chicago/Turabian StyleYang, Mengqiong, Guangming Mei, Daoxiang Huang, Xiaojun Zhang, and Pengfei He. 2025. "Quantitative Analysis of Diazepam Residues in Aquatic Products Using Magnetic Solid-Phase Extraction Combined with Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry" Foods 14, no. 23: 4087. https://doi.org/10.3390/foods14234087
APA StyleYang, M., Mei, G., Huang, D., Zhang, X., & He, P. (2025). Quantitative Analysis of Diazepam Residues in Aquatic Products Using Magnetic Solid-Phase Extraction Combined with Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry. Foods, 14(23), 4087. https://doi.org/10.3390/foods14234087

