Article Versions Notes

Tokarczyk G, Bienkiewicz G, Felisiak K, Biernacka P, Krzywiński T, Bury M, Podsiadło C, López Arroyos E. Nutritional Composition, Bioactive Properties, and Sensory Evaluation of Breadsticks Enriched with Carp Meat (Cyprinus carpio, L.). Foods. 2025; 14(23):4066. https://doi.org/10.3390/foods14234066

Tokarczyk, Grzegorz, Grzegorz Bienkiewicz, Katarzyna Felisiak, Patrycja Biernacka, Tomasz Krzywiński, Marek Bury, Cezary Podsiadło, and Eire López Arroyos. 2025. "Nutritional Composition, Bioactive Properties, and Sensory Evaluation of Breadsticks Enriched with Carp Meat (Cyprinus carpio, L.)" Foods 14, no. 23: 4066. https://doi.org/10.3390/foods14234066

Tokarczyk, G., Bienkiewicz, G., Felisiak, K., Biernacka, P., Krzywiński, T., Bury, M., Podsiadło, C., & López Arroyos, E. (2025). Nutritional Composition, Bioactive Properties, and Sensory Evaluation of Breadsticks Enriched with Carp Meat (Cyprinus carpio, L.). Foods, 14(23), 4066. https://doi.org/10.3390/foods14234066