Article Versions Notes

Zheng S, Chai H, Peng C, Huang Q, Xu M, Wen X, Kang H. Aroma Characterization of Gardenia Black Tea Based on Sensory Evaluation and Headspace Solid-Phase Microextraction–Gas Chromatography–Mass Spectrometry. Foods. 2025; 14(23):4022. https://doi.org/10.3390/foods14234022

Zheng, Shenghong, Hongling Chai, Chunju Peng, Qi Huang, Mingkun Xu, Xingjun Wen, and Huajing Kang. 2025. "Aroma Characterization of Gardenia Black Tea Based on Sensory Evaluation and Headspace Solid-Phase Microextraction–Gas Chromatography–Mass Spectrometry" Foods 14, no. 23: 4022. https://doi.org/10.3390/foods14234022

Zheng, S., Chai, H., Peng, C., Huang, Q., Xu, M., Wen, X., & Kang, H. (2025). Aroma Characterization of Gardenia Black Tea Based on Sensory Evaluation and Headspace Solid-Phase Microextraction–Gas Chromatography–Mass Spectrometry. Foods, 14(23), 4022. https://doi.org/10.3390/foods14234022