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Journal: Foods, 2025
Volume: 14
Number: 3977
3977
Article: Production and Optimization of Anti-Aging Peptides from Pleurotus eryngii Mushroom Feet: Mechanistic Insights via Integrated Transcriptomics and Metabolomics
Authors: by Shangmeng Wang, Haiyan Li, Fen Zhao, Ji’an Gao, Shuaishuai Huang, Xinqi Liu and Biao Ma
Link: https://www.mdpi.com/2304-8158/14/22/3977

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